Tuesday, November 10, 2009
RESEARCH NEWS: Pea flour could create tasty low-GI foods: Study
http://www.nutraingredients-usa.com/Publications/Food-Beverage-Nutrition/FoodNavigator-USA.com/Science-Nutrition/Pea-flour-could-create-tasty-low-GI-foods-Study/?c=Sn8oNZLTtblVedQzBiHJSQ%3D%3D&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily
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